FOOD:
Seasoning: as a sauce for meat.
In preserving fruits and vegetables: marmalades.
Typical regional dishes: palanquetas, camotes enmielados, calabazas (pumpkin), chilacayote, crystalized fruits,
ponche(punch), chiles chipotles, and more.
Confectionery: cakes, cookies, biscuits, Panelami cochinitos.
IN DRINKS:
Refreshing: fruit water.
Hot beverages: coffee, tea, cocoa, atole.
Fermented: tejuino, tepache, tibicos water, among others.